Not A chef
Having Nissin Cup Noodles obsession? You must have heard of the cup noodles that would not be readied in 3 minutes, or haven’t you? Here is our review on the cup noodles that would not be readied in 3 minutes! Continue reading “Bandai Best Hit Chronicle Cup Noodles Review”
After trials and errors, we were finally able to put out our version of tiramisu recipe. What even best? This recipe was created for compact portion and simple to make in mind. Continue reading “Actual and Simple Tiramisu Recipe for 2 Cups”
Our first try on making tiramisu did not go accordingly and did not taste as what we expected. Find out what happen and maybe try not to be like us. Continue reading “First Attempt At Making Tiramisu”
We were making pasta carbonara without using any cream or cream cheese. It is very simple and easy to master. Here is our way! Continue reading “Carbonara Without Cream”
So, Japanese Souffle Pancake! If you have tried one before and you love it, you should maybe try to make it yourself. It is not hard, just slightly harder than regular pancake. Continue reading “Her Favourite Japanese Souffle Pancake (スフレパンケーキの作り方)”
It is our first attempt on making our own apam balik. With some modification and upgrade, we came out with a better version of apam balik. Continue reading “Premium Apam Balik (曼煎糕)”
“There is no right or wrong, only thinking make it so”. I love to believe this the quote best describe the recent viral of BBC egg fried rice. Continue reading “The Infamous BBC Egg Fried Rice”
The missus and I made our own pork lard and it is time for us to create our own version of fried hokkien noodles and share it here. Continue reading “Our version of fried hokkien noodles (炒福建面)”
If you wish to make your own pork lard, look no further! It is extremely easy to make. Continue reading “Making Our Own Pork Lard & Cracklings”
With inspirations around the web, we tried to create a less authentic version of Mapo Tofu after tested one in Japan. Continue reading “Mapo Tofu (麻婆豆腐）”