Do you ever wanted to try something but was too afraid to take the leap of faith? That was what going through my mind for the past few years when the thought of me starting a humble site writing and posting about the things I love. Well, today i had finally encouraged myself to take the leap of faith.
Joew is a site that mostly about foods. The great foods that I had eaten and came to love through my journey and the passion of trying to craft it as close as what I knew with fresh ingredient, kitchen equipment, and the taste that i had in my mind. Of course, with the help of some recipes from the world wide web.
“Not a Chef” is actually best described me myself as I was not trained as a chef nor learning the way of the cook like any professional chef. My first actual dish that I made was baking a whole chicken with my brother after watching Jamie Oliver cooking show back in Uni time (I believe the show was the naked chef). The dish turned out flat as usual but from there I came to fall in love in cooking. Ever since then, I have been trying to create the dishes that I love by myself.
On this site I would be sharing the dishes that I try to make with the ingredients that I managed to source near me, some improvising, and some TLC. Besides, I would also share some story of the dishes.
Cheers~
Others that might interest you:
I appreciate you penning this write-up and the rest of the website is very good.
Thanks for ones marvelous posting! I really enjoyed reading it, you may be a great author.
good article