With inspirations around the web, we tried to create a less authentic version of Mapo Tofu after tested one in Japan. Continue reading “Mapo Tofu (麻婆豆腐）”
Mapo Tofu (麻婆豆腐）
Hakka Yong Tau Hu (客家酿豆腐)
Yong Tau Hu (酿豆腐) is a traditional Chinese Hakka dish. Today we are going to share the method of making one of the best yong tau hu that taught by my mom. Continue reading “Hakka Yong Tau Hu (客家酿豆腐)”
Trying to Make Our Own Pizza Margherita
“Everyone can make pizza!! It is sooo~ easy…” Said by one of my favorite celebrity chef Gennaro Contaldo. Continue reading “Trying to Make Our Own Pizza Margherita”
Making The Traditional Chinese Dish Known As Ban Mian (板面，面粉糕）
Ban Mian (板面) or known by Malaccan as mian fen gao (面粉糕) is a very traditional and yet simple to make Hakka Chinese dish. My mom always made for me when I was young. Today we are going to make one with some upgrades. Continue reading “Making The Traditional Chinese Dish Known As Ban Mian (板面，面粉糕）”
Katsudon (カツ丼)
Katsudon (カツ丼) is another easy dish that can be easily made at home without the need of ordering one from any of your fancy Japanese restaurant. We are going to show you how to make one with some simple ingredients! Continue reading “Katsudon (カツ丼)”
Black Pepper Stir Fried Silver Needle noodles (黑胡椒炒老鼠粉)
Silver needle noodles or 老鼠粉 (pronounced as lao shu fen) are less common among the many type of noodles in Malaysia. It is slightly less popular when compare to the 3 most famous noodles with the likes of yellow noodles, rice vermicelli, and kuey teow. Continue reading “Black Pepper Stir Fried Silver Needle noodles (黑胡椒炒老鼠粉)”
Making Gyoza (饺子，餃子の作り方)
Chinese dumplings (饺子) or also known as gyoza in Japanese is originally from China. It is basically meat or vegetable fillings wrapped with thinly piece of rolled dough. Making a batch of them are quite fun. Continue reading “Making Gyoza (饺子，餃子の作り方)”
Make Your Own Gyoza Wrappers (饺子皮，餃子の皮の作り方)
Making your own gyoza wrappers (饺子皮) are actually quite a piece of cake. It requires minimal efforts and just 3 simple ingredients. Continue reading “Make Your Own Gyoza Wrappers (饺子皮，餃子の皮の作り方)”
Stir Fried Noodles (Mee Goreng)
For some reason, mee goreng has always been a must ordered dish when I visited any local “mamak stall”. It is a simple dish to make but because it is easily available all around Malaysia, I had never actually make my own mee goreng until recently. Continue reading “Stir Fried Noodles (Mee Goreng)”
Perfecting The Tonkotsu Ramen Broth (豚骨スープの作り方）
