Skip to content
Joew

Joew

Joy Beans Food Blog

  • Home
  • Cooks & Recipes
  • Coffee Lover
  • Plamo Obsession
  • Being Adventurous
  • About
  • Contact
Scroll down to content

Posts

Posted on August 26, 2020

Mapo Tofu (麻婆豆腐)

With inspirations around the web, we tried to create a less authentic version of Mapo Tofu after tested one in Japan. Continue reading “Mapo Tofu (麻婆豆腐)”

Posted on August 13, 2020August 13, 2020

Hakka Yong Tau Hu (客家酿豆腐)

Yong Tau Hu (酿豆腐) is a traditional Chinese Hakka dish. Today we are going to share the method of making one of the best yong tau hu that taught by my mom. Continue reading “Hakka Yong Tau Hu (客家酿豆腐)”

Posted on August 6, 2020

Trying to Make Our Own Pizza Margherita

“Everyone can make pizza!! It is sooo~ easy…” Said by one of my favorite celebrity chef Gennaro Contaldo. Continue reading “Trying to Make Our Own Pizza Margherita”

Posted on July 29, 2020July 29, 2020

Making The Traditional Chinese Dish Known As Ban Mian (板面,面粉糕)

Ban Mian (板面) or known by Malaccan as mian fen gao (面粉糕) is a very traditional and yet simple to make Hakka Chinese dish. My mom always made for me when I was young. Today we are going to make one with some upgrades. Continue reading “Making The Traditional Chinese Dish Known As Ban Mian (板面,面粉糕)”

Posted on July 22, 2020April 20, 2022

Katsudon (カツ丼)

Katsudon (カツ丼) is another easy dish that can be easily made at home without the need of ordering one from any of your fancy Japanese restaurant. We are going to show you how to make one with some simple ingredients! Continue reading “Katsudon (カツ丼)”

Posted on July 9, 2020

Black Pepper Stir Fried Silver Needle noodles (黑胡椒炒老鼠粉)

Silver needle noodles or 老鼠粉 (pronounced as lao shu fen) are less common among the many type of noodles in Malaysia. It is slightly less popular when compare to the 3 most famous noodles with the likes of yellow noodles, rice vermicelli, and kuey teow. Continue reading “Black Pepper Stir Fried Silver Needle noodles (黑胡椒炒老鼠粉)”

Posted on July 2, 2020July 9, 2020

Making Gyoza (饺子,餃子の作り方)

Chinese dumplings (饺子) or also known as gyoza in Japanese is originally from China. It is basically meat or vegetable fillings wrapped with thinly piece of rolled dough. Making a batch of them are quite fun. Continue reading “Making Gyoza (饺子,餃子の作り方)”

Posted on July 1, 2020July 9, 2020

Make Your Own Gyoza Wrappers (饺子皮,餃子の皮の作り方)

Making your own gyoza wrappers (饺子皮) are actually quite a piece of cake. It requires minimal efforts and just 3 simple ingredients. Continue reading “Make Your Own Gyoza Wrappers (饺子皮,餃子の皮の作り方)”

Posted on June 17, 2020July 9, 2020

Stir Fried Noodles (Mee Goreng)

For some reason, mee goreng has always been a must ordered dish when I visited any local “mamak stall”. It is a simple dish to make but because it is easily available all around Malaysia, I had never actually make my own mee goreng until recently. Continue reading “Stir Fried Noodles (Mee Goreng)”

Posted on June 17, 2020July 9, 2020

Perfecting The Tonkotsu Ramen Broth (豚骨スープの作り方)

I have been trying to perfect the making of tonkotsu broth for a long time now. Making the broth right is never easy. There have been many attempts throughout the years and I could proudly say that I have finally nailed it this time.

Continue reading “Perfecting The Tonkotsu Ramen Broth (豚骨スープの作り方)”

Posts navigation

Previous page Page 1 … Page 12 Page 13 Page 14 Next page

Follow us on Facebook:

  • Joy Beans Food Blog 逗豆食格

Search

Suggestion:

About This Site

Joew is a site that mostly about foods. The great foods that the author had eaten and came to love through his journey and the passion of trying to craft it as close as what he knew with fresh ingredient, kitchen equipment, and the taste that he had in my mind. Of course, with the help of some recipes from the world wide web.

March 2023
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Feb    
  • Home
  • Cooks & Recipes
  • Coffee Lover
  • Plamo Obsession
  • Being Adventurous
  • About
  • Contact

Search

You might like:

  • Joy Beans Food Blog 逗豆食格
Proudly powered by WordPress